Chicken Noodle Delight

11 ingredients
3 steps

Ingredients

  • 4 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 2 cups cubed cooked chicken
  • 1-1/4 cups crushed saltines (about 35 crackers)
  • 1/2 cup butter, melted

Directions

  1. 1
    Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken.
  2. 2
    Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish.
  3. 3
    Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

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