Best Pot Roast

11 ingredients
5 steps

Ingredients

  • 1 rump roast, about 3 to 4 Ibs
  • 1/3 cup flour
  • 1 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp kosher salt
  • 1 tbsp olive oil
  • 3/4 cup espresso or strong coffee
  • 2 tbsp red wine vinegar
  • 1 can (10.75 oz} cream of mushroom soup
  • 3 cloves garlic, minced
  • 1 onion, chopped

Directions

  1. 1
    1. Dredge roast in flour, garlic powder, soft and pepper
  2. 2
    2. Then brown on all sides in large skillet in hot olive oil. (You can skip browning, but it adds flavor and helps thicken the gravy)
  3. 3
    3. Combine remaining ingredients in crockpot.
  4. 4
    4. Add browned roast, turning to coat with liquids.
  5. 5
    5. Cover and cook on LOW for 8 to 10 hours.

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