Disappearing Salad

Name: Disappearing Salad
Ingredients: 1 (15 1/4 ounce) can unsweetened pineapple chunks (reserve the juice); 5 cups torn spinach leaves, chilled; 6 slices bacon, crisply fried and crumbled; 2 hard-boiled eggs, chopped; 14 cup sliced green onion; 14 cup salad oil; 2 tablespoons sesame seeds; reserved pineapple juice; 3 tablespoons white wine vinegar; 12 teaspoon garlic salt; 12 teaspoon ground ginger

11 ingredients

9 steps

Ingredients

1 (15 1/4 ounce) can unsweetened pineapple chunks (reserve the juice)
5 cups torn spinach leaves, chilled
6 slices bacon, crisply fried and crumbled
2 hard-boiled eggs, chopped
14 cup sliced green onion
14 cup salad oil
2 tablespoons sesame seeds
reserved pineapple juice
3 tablespoons white wine vinegar
12 teaspoon garlic salt
12 teaspoon ground ginger

Directions

1

Prepare the dressing: Heat the salad oil in a skillet.
2

Add the sesame seeds and brown.
3

Add the remaining dressing ingredients and mix well.
4

Transfer to a jar, cover, and refrigerate for several hours.
5

Shake well before using.
6

Makes 1 cup.
7

For the salad: Place the spinach in a salad bowl.
8

Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion.
9

Just before serving the salad, add the dressing and toss it lightly.