Dish-In-One

Name: Dish-In-One
Ingredients: 1 to 1 1/2 lb. ground meat; 1 can whole kernel corn, partly drained; 1 small onion, sliced thin; 1/2 green pepper, chopped; 2 or 3 peeled, sliced fresh tomatoes; 3 to 4 slices white bread, torn into fair size pieces; 4 to 6 slices bacon, cut into 1 1/2-inch pieces (enough to cover top of casserole)

7 ingredients

7 steps

Ingredients

1 to 1 1/2 lb. ground meat
1 can whole kernel corn, partly drained
1 small onion, sliced thin
1/2 green pepper, chopped
2 or 3 peeled, sliced fresh tomatoes
3 to 4 slices white bread, torn into fair size pieces
4 to 6 slices bacon, cut into 1 1/2-inch pieces (enough to cover top of casserole)

Directions

1

Break ground meat into chunks and brown.
2

Drain fat.
3

Making one or two layers in a greased casserole, put meat, onion, green pepper, corn and tomato slices.
4

Season with salt and pepper and garlic powder as you go along.
5

When all ingredients are layered, cover the top of casserole with bread pieces and then lay bacon pieces on top of bread.
6

(You can freeze or put in refrigerator at this point.)
7

Bake in a 375° oven until heated through and bacon is browned.