Quick Good Leftovers

4 ingredients
5 steps

Ingredients

  • leftover meat and rice
  • onions
  • eggs
  • 1 soy sauce (if you like)

Directions

  1. 1
    Cut up leftover beef, pork or chicken in small pieces (need not be much).
  2. 2
    Place a small amount of margarine or use Pam in skillet. Place cold cooked rice in a hot skillet with chopped onions. Saute.
  3. 3
    When onions are cooked, add meat and beaten eggs.
  4. 4
    Scramble all together.
  5. 5
    Make a green salad and you have a fast, tasty meal.

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