Dishpan Cookies

Name: Dishpan Cookies
Ingredients: 2 c. granulated sugar; 2 c. brown sugar; 4 eggs; 2 c. cooking oil; 2 tsp. vanilla; 4 c. plain flour; 2 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts; 1 c. chopped dates or raisins; 4 c. corn flakes; 1 1/2 c. rolled oats (quick cooking); 1 c. coconut

13 ingredients

4 steps

Ingredients

2 c. granulated sugar
2 c. brown sugar
4 eggs
2 c. cooking oil
2 tsp. vanilla
4 c. plain flour
2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. chopped dates or raisins
4 c. corn flakes
1 1/2 c. rolled oats (quick cooking)
1 c. coconut

Directions

1

Mix sugar, brown sugar, eggs, cooking oil and vanilla.
2

Add plain flour, baking soda, salt, nuts, dates or raisins, cornflakes, rolled oats and coconut.
3

Mix well and drop on greased cookie sheet.
4

Cook at 325° until done.