Fire Ants and Fleas

Directions

1. 1
   Rinse the wild rice well and drain.
2. 2
   Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
3. 3
   Add the dried cranberries and rice and mix well.
4. 4
   Add the chicken stock and salt.
5. 5
   Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked.
6. 6
   Add additional broth if needed.
7. 7
   Add parsley to the cooked rice.
8. 8
   Taste and season with salt and pepper.