Dishpan Cookies

Name: Dishpan Cookies
Ingredients: 2 c. granulated sugar; 2 c. brown sugar; 2 c. vegetable oil; 4 eggs; 2 tsp. vanilla; 4 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 1/2 c. oats (quick); 4 c. cornflakes

10 ingredients

8 steps

Ingredients

2 c. granulated sugar
2 c. brown sugar
2 c. vegetable oil
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oats (quick)
4 c. cornflakes

Directions

1

Preheat oven to 350°.
2

Combine sugars, oil, eggs and vanilla in a large bowl.
3

Mix well.
4

Sift together flour, soda and salt. Add sugar, oil and egg mixture, then oats and cornflakes.
5

Mix thoroughly.
6

Drop by teaspoon onto greased cookie sheets.
7

Bake in a preheated 350° oven for 10 minutes or to desired brownness. If making smaller cookies, bake at 325° for 8 to 10 minutes. Yield:
8

6 dozen or more.