Copper Pennies

Name: Copper Pennies
Ingredients: 1 can tomato soup; 2/3 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 2 medium onions, sliced thin; 1 medium bell pepper, sliced thin; 2 lb. carrots, cooked or 2 (16 oz.) cans; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. salt

10 ingredients

6 steps

Ingredients

1 can tomato soup
2/3 c. sugar
3/4 c. vinegar
1/2 c. oil
2 medium onions, sliced thin
1 medium bell pepper, sliced thin
2 lb. carrots, cooked or 2 (16 oz.) cans
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt

Directions

1

Combine soup, vinegar, oil, mustard, Worcestershire sauce and salt until smooth.
2

Blend well.
3

Pour mixture over pepper, onions and carrots.
4

Toss lightly; chill overnight.
5

This will keep several days.
6

(The leftover sauce makes a great salad dressing.)