Dishrag Pickles

Directions

1. 1
   Mix vinegar, sugar and spices in a large pan.
2. 2
   Peel the cucumbers and cut into quarters (lengthwise).
3. 3
   Remove seeds from cucumbers (a grapefruit spoon is ideal for this job!).
4. 4
   Cut the extra long pieces in half.
5. 5
   Add the cucumbers to the vinegar-sugar mixture.
6. 6
   Bring to a boil and cook for 10 to 15 minutes or until they seem a little soft (being careful not to overcook them as they will become mushy).
7. 7
   Pack in jars and cover with hot liquids. Seal.