Divine Chocolate Cake

Directions

1. 1
   Preheat the oven to 180 C(375 F).
2. 2
   Melt dark chocolate and butter over low heat.
3. 3
   In a large bowl, mix the eggs and the sugar . Then add the chocolate mix.
4. 4
   Add the flour and mix together.
5. 5
   Grease and flour one 9 inch round pan.
6. 6
   Pour the mix into the prepared pan, and bake for 20 to 30 minutes.
7. 7
   For the frosting, melt dark chocolate ,butter and maple syrup in a small pan.
8. 8
   Pour over the cooled cake and put it in the fridge.