Taco Casserole

Name: Taco Casserole
Ingredients: 6 pounds lean ground pork; 1 cup onion minced; 6 cups salsa; 2 1/4 ounces taco seasoning; 2 pints water; 6 cups refried beans; 32 flour tortillas 6-8 inches; 12 cups cheese shredded, 6 cups Mozzarella and 6 cups Cheddar; chips Taco; lettuce; diced tomatoes; peppers Diced, red and/or green

12 ingredients

11 steps

Ingredients

6 pounds lean ground pork
1 cup onion minced
6 cups salsa
2 1/4 ounces taco seasoning
2 pints water
6 cups refried beans
32 flour tortillas 6-8 inches
12 cups cheese shredded, 6 cups Mozzarella and 6 cups Cheddar
chips Taco
lettuce
diced tomatoes
peppers Diced, red and/or green

Directions

1

Brown ground pork and minced onion in kettle, drain.
2

Add salsa, taco seasoning, water, salt and refried beans. Mix well.
3

Layer in 2-inch pan, prepared with pan release in the following order:
4

5 cup meat mixture
5

8 tortillas
6

4 cups cheese mixture
7

8 tortillas
8

5 cup meat mixture
9

4 cup cheese mixture
10

Bake at 350°F for approximately 20-25 minutes. Let set 5 minutes before cutting.
11

Top with crushed taco chips, shredded lettuce, diced tomatoes and pepper.