Pan De Miel

11 ingredients
3 steps

Ingredients

  • 1 kilogram flour
  • 1 stick butter at room temperature
  • 1 cup honey
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 1 tablespoon cocoa
  • 2 teaspoons cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 cup warm water
  • 1 teaspoon baking soda

Directions

  1. 1
    With an electric mixer fitted with a paddle attachment cream the butter and sugar until light and fluffy. Add honey and water and mix well. Add the dry ingredients until incorporated.
  2. 2
    Grease two loaf pans and pour the batter until a little over half full.
  3. 3
    Bake at 325 degrees F for 50 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack, remove from pan and pour the icing on top.

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