Divine Indian Spinach

Directions

1. 1
   wash, chop, and steam spinach.
2. 2
   wash and chop cilantro, discarding lower stems.
3. 3
   heat ghee in saucepan on medium-high setting.
4. 4
   once ghee is hot, add mustard seed.
5. 5
   once mustard seeds pop, add chopped onion and sautee till translucent.
6. 6
   reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
7. 7
   remove pan from heat and add chopped cilantro, stir.
8. 8
   serve with your favorite indian main dish.