Divinity

Directions

1. 1
   Cook until mixture forms a firm ball when dropped into water. In small second boiler, cook 1 cup sugar and 1/2 cup water.
2. 2
   Cook slowly, a little longer than the first cooking.
3. 3
   Do not let it crystallize.
4. 4
   Add first cooking to beaten egg whites and beat.
5. 5
   Add the second cooking and beat and beat.
6. 6
   Fold in all the nuts.
7. 7
   Drop by teaspoonfuls onto waxed paper-lined trays.