Dilled Scalloped Potatoes

11 ingredients
8 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 pinch paprika
  • 5 medium potatoes
  • 3 sliced green onions
  • 1/2 cup chopped fresh dill
  • 1/4 cup grated parmesan cheese
  • 250 ml whipping cream
  • 1/2 cup milk
  • 1/3 cup grated swiss cheese

Directions

  1. 1
    Combine whipping cream, milk and swiss cheese, set aside.
  2. 2
    Mix together cornstarch, salt & spices.
  3. 3
    Peel potatoes, slice and coat with cornstarch, salt & spices.
  4. 4
    Add parmesan cheese and onions, toss well to coat.
  5. 5
    Place potatoes in greased casserole dish.
  6. 6
    Pour liquid carefully over potatoes.
  7. 7
    Cover and bake @325F for 45 minutes.
  8. 8
    Uncover and bake another 30 minutes.

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