Divinity

Directions

1. 1
   Place in saucepan, over low heat, sugar, corn syrup and water. Stir until sugar is dissolved, then cook, without stirring, to 255° (a little drop into cold water forms a hard ball).
2. 2
   Remove from heat and pour, beating constantly, in a fine stream into the stiffly beaten egg whites.
3. 3
   Continue beating until mixture holds its shape and loses its gloss.
4. 4
   Add vanilla and nuts.