Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. Karo syrup (green label)
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 c. pecans, halves or chopped

Directions

  1. 1
    Mix all ingredients for filling together, adding pecans last. Pour in 9-inch unbaked pie shell.
  2. 2
    Bake at 400° for 15 minutes. Reduce heat to 350° for 30 to 35 minutes.
  3. 3
    Outer edges should be set, middle slightly soft.

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