Old Fashioned Custard

Directions

1. 1
   Mix salt, sugar and flour; add to milk.
2. 2
   Cook over medium heat until scalded.
3. 3
   Add beaten eggs and cook until it coats a metal spoon.
4. 4
   Remove from heat and add vanilla.
5. 5
   Cool quickly by placing pan in a sink full of cold water.
6. 6
   (I only use the yolks and save the whites to beat and add before serving.)