Divinity

Directions

1. 1
   Combine frosting mix, corn syrup, vanilla and boiling water in small bowl.
2. 2
   Mix at high speed 5 minutes, or until stiff peaks form.
3. 3
   Turn into a large bowl and blend in powdered sugar at low speed.
4. 4
   Stir in nuts.
5. 5
   Drop by teaspoon onto wax paper.
6. 6
   Let stand until surface feels firm.
7. 7
   Turn candy over and let stand 12 hours. Store in airtight container.