Tuscan Marinated Steaks

Name: Tuscan Marinated Steaks
Ingredients: 6 garlic cloves, peeled and chopped; 1/2 cup extra-virgin olive oil, preferably Tuscan; 1/2 cup dry italian red wine; 1/4 cup fresh oregano, chopped (or 1 tablespoon dried); 1/3 cup fresh sage, chopped (or 2 tablespoons dried); 3 sprigs fresh rosemary (or 1 teaspoon dried); 1 medium onion, sliced; 1 teaspoon fresh ground black pepper; 2 bay leaves; 2 tablespoons grated lemon zest (or orange zest); 4 beef steaks (about 6 ounces each)

11 ingredients

3 steps

Ingredients

6 garlic cloves, peeled and chopped
1/2 cup extra-virgin olive oil, preferably Tuscan
1/2 cup dry italian red wine
1/4 cup fresh oregano, chopped (or 1 tablespoon dried)
1/3 cup fresh sage, chopped (or 2 tablespoons dried)
3 sprigs fresh rosemary (or 1 teaspoon dried)
1 medium onion, sliced
1 teaspoon fresh ground black pepper
2 bay leaves
2 tablespoons grated lemon zest (or orange zest)
4 beef steaks (about 6 ounces each)

Directions

1

In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
2

In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
3

Wipe excess marinade from steaks and discard. Grill to taste.