Divinity

Directions

1. 1
   Cook sugar, syrup, water and salt until forms soft ball in cold water.
2. 2
   Add 1/4 mixture to well beaten egg whites.
3. 3
   Keep beating.
4. 4
   Replace sugar mixture over fire; continue cooking until reaches hard ball stage.
5. 5
   Pour slowly over egg white mixture beating constantly.
6. 6
   While beating, lift candy into air often to let air in.
7. 7
   Beat until gloss leaves.
8. 8
   Spoon onto wax paper.