Divinity

Directions

1. 1
   Combine sugar, corn syrup and water.
2. 2
   Cook over moderate heat until mixture spins a thread when dropped from a spoon.
3. 3
   Gradually add to the beaten egg whites, beating all the while.
4. 4
   Add vanilla and beat until candy loses its gloss and stands in peaks.
5. 5
   Drop by teaspoonfuls onto waxed paper.
6. 6
   Top with cherries or nuts, if desired.
7. 7
   Yields 1 1/2 pounds.