Corn Moussaka

Name: Corn Moussaka
Ingredients: 15 ounces, weight Canned Corn, Drained; 1 pound Ground Beef; 1 Tablespoon Flour; 8 ounces, weight Tomato Sauce; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Cinnamon; 2 whole Eggs, Slightly Beaten; 1- 1/2 cup Cottage Cheese, Drained; 1 teaspoon Chives; 1/4 cups Grated Parmesan Cheese; 1 cup Shredded Mozzarella (4 Oz.)

11 ingredients

9 steps

Ingredients

15 ounces, weight Canned Corn, Drained
1 pound Ground Beef
1 Tablespoon Flour
8 ounces, weight Tomato Sauce
1/2 teaspoons Garlic Salt
1/4 teaspoons Cinnamon
2 whole Eggs, Slightly Beaten
1- 1/2 cup Cottage Cheese, Drained
1 teaspoon Chives
1/4 cups Grated Parmesan Cheese
1 cup Shredded Mozzarella (4 Oz.)

Directions

1

Spread corn in an ungreased shallow 1-1/2 quart casserole dish.
2

In a skillet, brown ground beef; drain.
3

Add flour; cook and stir for 1 minute.
4

Stir in tomato sauce, garlic salt (you can use a minced clove of garlic and 1/2 teaspoon salt), and cinnamon; pour over the corn.
5

Spread evenly and bake in a 350-degree oven for 15 minutes.
6

Meanwhile, combine eggs, cottage cheese, and chives.
7

Spread over the meat mixture.
8

Top with Parmesan and mozzarella.
9

Bake for 10 to 15 minutes more.