Divinity

Directions

1. 1
   Combine sugar, syrup, water and salt in saucepan.
2. 2
   Cook, stirring constantly, until sugar dissolves and mixture boils.
3. 3
   Cook with stirring to hard ball stage or 250°.
4. 4
   Wipe crystals from side of pan with damp cloth or paper towel.
5. 5
   Remove from heat.
6. 6
   Slowly pour hot syrup over egg whites, beating constantly.
7. 7
   Add vanilla. Beat until mixture holds its shape.
8. 8
   Stir in nuts.
9. 9
   Drop by teaspoon onto waxed paper or pour into pan and cut into squares when cool.