Divinity

Directions

1. 1
   Dissolve sugar, syrup and salt in hot water.
2. 2
   Cook, without stirring, to 248° or to boil stage.
3. 3
   Wash down any crystals that may form on the sides of the pan during cooking.
4. 4
   Remove from heat and pour slowly over the stiffly beaten egg whites, beating constantly with a wire whisk.
5. 5
   Add vanilla and continue beating until mixture will hold its shape when dropped from a spoon.
6. 6
   Drop by spoonfuls or spread on a buttered pan and mark squares.
7. 7
   Very good when dipped in chocolate!