Divinity

Directions

1. 1
   Cook sugar, syrup and water over medium heat until it forms hard ball or cracks in water (approximately 20 minutes).
2. 2
   Pour into stiff egg whites by thin stream and beat with mixer.
3. 3
   Remove and beat by hand until thick and dull.
4. 4
   Add vanilla and nuts. Drop by teaspoonfuls on waxed paper.
5. 5
   Let cool slightly.
6. 6
   Roll in powdered sugar.
7. 7
   Cool before storing in airtight container.