Divinity

Directions

1. 1
   Stir sugar, corn
2. 2
   syrup
3. 3
   and
4. 4
   water over low heat until sugar is dissolved.
5. 5
   Cook
6. 6
   without
7. 7
   stirring
8. 8
   until
9. 9
   a
10. 10
    small amount of mixture dropped into cold water forms a hard ball or the candy thermometer
11. 11
    reads 260°.
12. 12
    In
13. 13
    mixing
14. 14
    bowl beat egg whites until stiff peaks form.
15. 15
    Continue beating while pouring hot syrup in a thin stream into egg whites.
16. 16
    Add vanilla; beat until mixture holds its shape and becomes slightly dull. Fold in nuts.
17. 17
    Drop mixture
18. 18
    from tip of buttered spoon onto waxed paper.
19. 19
    Four dozen is this recipe's yield.