Divinity

Directions

1. 1
   Combine first 4 ingredients in saucepan.
2. 2
   Cook over medium heat, stir constantly until sugar is dissolved.
3. 3
   Cook without stirring to a hard boil stage (260°) or until a small amount of mixture forms a hard boil when tested in very cold water.
4. 4
   Just before syrup reaches 260°, beat egg whites until stiff but not dry. Pour 2/3 of the syrup slowly over whites, beating constantly. Return the other 1/3 syrup back to the medium heat for 2 to 3 more minutes.
5. 5
   Pour remaining syrup over whites and beat until whites hold shape.
6. 6
   Add vanilla.
7. 7
   Beat well.
8. 8
   Add nuts or cherries before pouring into a lightly buttered dish or drop by spoonful on wax paper.