Squash Casserole

8 ingredients
5 steps

Ingredients

  • 6 small yellow squash
  • 1 medium onion, sliced
  • 1 c. milk
  • 1 stack Ritz crackers
  • 2 eggs
  • 1 c. grated cheese
  • salt and pepper to taste
  • 1/2 stick oleo

Directions

  1. 1
    Cook squash and onion until tender, then drain.
  2. 2
    Mix other ingredients into squash mixture until of custard consistency.
  3. 3
    Put in buttered casserole.
  4. 4
    Sprinkle buttered Ritz crackers on top of casserole.
  5. 5
    Freeze or bake at 400° for 50 minutes.

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