Divinity Candy

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 egg whites
  • 1/2 c. Karo syrup
  • 1 c. nuts
  • 2/3 c. water
  • 1 tsp. vanilla
  • little salt

Directions

  1. 1
    Cook 2 3/4 cups sugar, Karo syrup, water, salt and vanilla until it is 265° to 270° on a candy thermometer.
  2. 2
    Beat egg whites until stiff; add 1/4 cup sugar and mix again.
  3. 3
    Add the two mixtures together until stiff.
  4. 4
    Drop mixture by teaspoon on greased or buttered pan.
  5. 5
    Allow to sit 30 minutes.

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