Ham And Cabbage Soup

Name: Ham And Cabbage Soup
Ingredients: 5 cups chicken broth; 1 lb cooked ham, cubed; 6 cups roughly chopped cabbage; 4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups); 1 large onion, chopped; 3 carrots, peeled and chopped; 1 bay leaf; 2 teaspoons dried parsley; 1 (16 ounce) package frozen corn; 1 cup light cream; salt & freshly ground black pepper; 1 teaspoon salt; 1/2 teaspoon pepper

13 ingredients

4 steps

Ingredients

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
2

Reduce heat and simmer 20 minutes or until potatoes are tender.
3

Add corn and cream, simmer uncovered until corn is tender.
4

Season with salt and pepper and ladle into soup bowls.