Divinity Candy

Directions

1. 1
   Cook sugar, syrup and water on high until a rolling boil; turn down.
2. 2
   Cook to soft ball stage, then pour hot syrup into 2 beaten egg whites.
3. 3
   Pour slowly.
4. 4
   Add vanilla.
5. 5
   Put chopped pecans in candy; stir until it cools and gets thick.
6. 6
   You have to work quickly.
7. 7
   It helps to have someone help dip it with teaspoons onto wax paper.