Divinity Candy

Directions

1. 1
   Stir sugar, corn syrup and water over low heat until sugar is dissolved.
2. 2
   Cook, without stirring, until mixture forms a hard ball when dropped in cold water.
3. 3
   In mixing bowl, beat egg whites until stiff peaks form.
4. 4
   Keep beating while pouring hot syrup in a small stream into egg whites.
5. 5
   Add vanilla; beat until mixture holds its shape and becomes slightly dull.
6. 6
   Fold nuts in.
7. 7
   Drop mixture from tip of buttered spoon onto waxed paper.