Divinity Candy

Directions

1. 1
   Use 1 (2-quart) and 1 (1-quart) heavy pans and a candy thermometer.
2. 2
   In the large pan, put 3 cups sugar, white corn syrup and 1 cup water.
3. 3
   Let boil to 260° (hard ball stage).
4. 4
   In the small pan, put 1 cup sugar and 1/2 cup water.
5. 5
   Let boil to 238° (soft ball stage).
6. 6
   Start cooking larger pan first.