Berry Popover Pancakes

14 ingredients
4 steps

Ingredients

  • FOR THE POPOVERS:
  • 1/2 cups Greek Yogurt, Plain
  • 2 whole Egg Whites
  • 1/2 teaspoons Vanilla Extract
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Sugar
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Cinnamon
  • 1/2 cups Whole Wheat Pastry Flour
  • FOR THE TOPPING:
  • 2 Tablespoons Greek Yogurt, Plain
  • 1 dash Cinnamon
  • 1 drop Vanilla Extract
  • 1/2 cups Mixed Berries

Directions

  1. 1
    Preheat oven to 350°F. Spray muffin pan with cooking spray.
  2. 2
    For the popovers, in a blender add Greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until smooth. Pour pancake batter in the muffin pan and cook for about 11-15 minutes until pancakes is slightly puffed and set.
  3. 3
    Meanwhile, prepare the topping. In a small bowl add yogurt, cinnamon and vanilla extract, mix together.
  4. 4
    Top popovers with berries and yogurt topping.

Products Matching These Ingredients

More Recipes to Try