Berry Popover Pancakes
14 ingredients
4 steps
Ingredients
- FOR THE POPOVERS:
- 1/2 cups Greek Yogurt, Plain
- 2 whole Egg Whites
- 1/2 teaspoons Vanilla Extract
- 1/2 teaspoons Baking Soda
- 1 teaspoon Sugar
- 1/8 teaspoons Salt
- 1/8 teaspoons Cinnamon
- 1/2 cups Whole Wheat Pastry Flour
- FOR THE TOPPING:
- 2 Tablespoons Greek Yogurt, Plain
- 1 dash Cinnamon
- 1 drop Vanilla Extract
- 1/2 cups Mixed Berries
Directions
-
1Preheat oven to 350°F. Spray muffin pan with cooking spray.
-
2For the popovers, in a blender add Greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until smooth. Pour pancake batter in the muffin pan and cook for about 11-15 minutes until pancakes is slightly puffed and set.
-
3Meanwhile, prepare the topping. In a small bowl add yogurt, cinnamon and vanilla extract, mix together.
-
4Top popovers with berries and yogurt topping.
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