Divinity Candy

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 3/4 c. water
  • 3/4 c. white Karo syrup
  • 2 egg whites
  • 3/4 c. pecans, chopped fine

Directions

  1. 1
    Mix first three ingredients in a 2-quart saucepan.
  2. 2
    Cook until it forms a hard ball in cold water, then fold in egg whites until it gets thick.
  3. 3
    Add pecans and pour into a baking pan.
  4. 4
    When cool, cut into squares.

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