Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. graham crackers
  • 1/4 c. sugar
  • 6 Tbsp. margarine, melted
  • 1 qt. vanilla ice cream
  • 1/2 c. Cool Whip
  • 1/2 c. peanut butter

Directions

  1. 1
    Combine crushed graham crackers with sugar and butter in 9-inch pie plate.
  2. 2
    Put into refrigerator for 45 minutes.
  3. 3
    Soften 1 quart vanilla ice cream.
  4. 4
    Fold in the peanut butter and Cool Whip.
  5. 5
    Spoon into crust and freeze about 4 to 5 hours.

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