Divinity Candy

Directions

1. 1
   Cook sugar, syrup and water to soft ball stage, 238°.
2. 2
   Pour very slowly over the egg whites which have been beaten until stand up in peaks.
3. 3
   Continue beating until hard enough to drop from a spoon (it will lose its glossy look).
4. 4
   Add vanilla, right after, start beating and nuts after beating, just before dropping from spoon.