Divinity Candy

7 ingredients
4 steps

Ingredients

  • 2 2/3 c. granulated sugar
  • 2/3 c. corn syrup
  • 2/3 c. water
  • 2 egg whites
  • 1 c. nuts
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Cook sugar, syrup, water and salt in saucepan (I use a number 8 large skillet).
  2. 2
    Do not stir after sugar is dissolved.
  3. 3
    Cook until boiling syrup, when dropped from spoon in cold water, forms a hard, almost brittle ball (265° by thermometer).
  4. 4
    Remove from fire.

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