Cindy's Cornbread Casserole

7 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (8 1/2 ounce) package Jiffy cornbread mix
  • 1 egg
  • 12 cup sour cream
  • 12 cup cheddar cheese, shredded
  • 14 cup margarine

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    While preheating, place butter in 8x8 baking dish to melt.
  3. 3
    Mix ingredients and pour in baking dish with melted butter.
  4. 4
    Bake 30 minutes or until top is crusty.
  5. 5
    For a 9x13 dish, double recipe.

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