Divinity Candy

Directions

1. 1
   Combine sugar, water and syrup into 3-quart glass casserole. Stir until sugar is dissolved.
2. 2
   Cook with microwave 5 minutes. Stir and cook about 5 to 6 minutes longer or until a hard ball is formed when tested in cold water.
3. 3
   While mixture is cooking, beat egg whites stiff.
4. 4
   When syrup is ready, pour it over the egg whites slowly, beating constantly with a wooden spoon.
5. 5
   Beat until creamy, about 15 to 20 minutes.
6. 6
   Add nuts, cherries and vanilla. Pour into a buttered pan.