Ranch Pork Roast
7 ingredients
2 steps
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon ranch salad dressing mix
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon pepper
- 1 boneless whole pork loin roast (2-1/2 pounds)
- 1 cup water
Directions
-
1Combine the first five ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour water into pan.
-
2Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing.
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