Divinity Candy

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. Karo syrup
  • 1/2 c. water
  • 2 egg whites
  • chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Bring sugar, syrup and water to boil and boil until small amount cracks on edge of cup.
  2. 2
    Then slowly pour over egg whites, which have been beaten.
  3. 3
    Add chopped nuts and vanilla.
  4. 4
    Beat until small dabbles can be dipped out and will not run.

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