Divinity Candy

Directions

1. 1
   Beat egg whites real stiff.
2. 2
   Cook sugar, syrup and water to medium soft ball.
3. 3
   Pour 1/2 syrup over beaten egg whites.
4. 4
   Continue beating.
5. 5
   Cook remaining syrup to hard crack stage, then pour over candy and continue beating until it starts to get real thick.
6. 6
   Take beater out and beat with spoon.
7. 7
   Add nuts and vanilla.
8. 8
   Beat until stands up.
9. 9
   Put out on greased paper by spoonfuls.