Butter Rum Brittle

Name: Butter Rum Brittle
Ingredients: 12 graham crackers, broken in half (24 squares); 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed; 1 cup miniature semi-sweet chocolate chips; 1/4 cup finely chopped toasted PLANTERS Pecans

4 ingredients

11 steps

Ingredients

12 graham crackers, broken in half (24 squares)
3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
1 cup miniature semi-sweet chocolate chips
1/4 cup finely chopped toasted PLANTERS Pecans

Directions

1

Preheat oven to 350F.
2

Line 15x10x1-inch baking pan with foil.
3

Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
4

Bake 6 min.
5

or until candy is melted; sprinkle with the chocolate chips.
6

Bake an additional 2 to 3 min.
7

or until chocolate is melted.
8

Spread chocolate over topped grahams with spatula; sprinkle with pecans.
9

Cool completely.
10

Break into pieces.
11

Store in airtight container at room temperature.