Divinity Candy

5 ingredients
2 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. Karo syrup
  • 1/2 c. water
  • 2 egg whites, stiffly beaten
  • 1 c. nuts, chopped

Directions

  1. 1
    Place sugar, water and Karo in pan and cook until it forms a soft ball in water.
  2. 2
    Pour over beaten egg whites and beat until mixture begins to thicken. Add nuts and continue beating until mixture is stiff. Drop small amounts on wax paper and top with a pecan half or candied fruit.

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