Divinity Fudge

6 ingredients
5 steps

Ingredients

  • 2 2/3 c. sugar
  • 2/3 c. white corn syrup (Karo)
  • 2/3 c. cold water
  • 2 egg whites
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Stir well together the sugar, syrup and water.
  2. 2
    Allow to boil without stirring until it forms a hard ball in cold water.
  3. 3
    Pour this over stiffly beaten egg whites, beating constantly.
  4. 4
    Cool; add vanilla and nuts.
  5. 5
    Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.

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