Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 4 c. turkey broth; 2 1/2 c. sifted flour; 1 c. milk; 2 c. cooked, diced turkey; 1 c. cooked peas; 1 c. cooked carrots; pepper; celery salt; 3/4 c. shortening; 1 egg, separated; 1/2 c. hot water; 3/4 tsp. salt

12 ingredients

9 steps

Ingredients

4 c. turkey broth
2 1/2 c. sifted flour
1 c. milk
2 c. cooked, diced turkey
1 c. cooked peas
1 c. cooked carrots
pepper
celery salt
3/4 c. shortening
1 egg, separated
1/2 c. hot water
3/4 tsp. salt

Directions

1

Heat broth to boiling.
2

Blend 1/2 of the flour with the milk. Stir into hot broth and cook until thick and smooth.
3

Add turkey, peas, carrots, pepper and celery salt.
4

Pour into buttered baking dish.
5

Cut the shortening into the remaining flour, sifted with the salt.
6

Stir in beaten egg yolk and water, blended together to form a soft dough.
7

Roll to 1/2-inch thickness and cut to fit top of baking dish.
8

Pierce opening with fork and brush dough with white of egg.
9

Bake in 425° oven about 25 minutes.