Divinity Fudge

Directions

1. 1
   Combine sugar, water and syrup in saucepan.
2. 2
   Heat, stirring, until sugar dissolves.
3. 3
   Boil without stirring until syrup forms a hard ball in cold water (265° on candy thermometer).
4. 4
   Remove from heat and quickly beat salted egg whites until stiff.
5. 5
   Slowly add syrup to egg whites, beating constantly.
6. 6
   Beat until candy thickens and begins to lose its gloss.
7. 7
   Add flavorings and quickly shape with teaspoon into large pieces and drop onto a greased plate or waxed paper.
8. 8
   Put half a nut on each piece.